Ever found yourself staring at your meal, thinking, "This needs a little something extra"? Enter sweet chilli soy sauce—a quick, zesty addition that transforms the ordinary into the extraordinary. Whether you're a kitchen newbie or a seasoned chef, this sauce is your new best friend.
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Why you'll love this recipe
Sauce. This easy sauce pairs perfectly with proteins like Chicken Thighs, Pork Chops or Salmon.
Dressing. Drizzle it over salads for a spicy kick. It's especially delightful on our Mediterranean Vegetable Salad and Gnocchi Salad.
Spice. Craving heat? Try out my Vietnamese Lemongrass Chilli Salad, Peri Peri Chicken and Spicy Chicken Pad Thai.
5 Minutes. Quick to make, just like our Orange Balsamic Dressing and Satay Sauce.
Ingredients
Garlic and ginger. Fresh is best, but powder or jarred can work as substitutes.
Sweet Chilli Sauce. The base of our recipe; choose your favorite brand or homemade version.
Paprika. Introduces a smoky depth. If you like it a bit spicier, add cayenne or chilli flakes.
Soy Sauce. Brings umami and an Asian theme to the sauce.
White Wine Vinegar. Adds acidity to balance sweetness; apple cider vinegar, white vinegar, or mirin can be alternatives.
Please check the recipe card for full list of ingredients and quantity. See below for substitutions and variations.
Top Tip
For a thicker consistency, add the mixed ingredients to a sauce pan and mix 1 teaspoon of cornstarch with 2 teaspoons of water (cornflour slurry). Add while simmering and stir while thickening.
Creamy? Combine with some mayonnaise or yogurt to create a creamy dipping sauce.
How do you store sweet chilli soy sauce?
Store in an airtight container and jar for up to 2 weeks in the fridge.
What can you use the sauce for?
Use the sauce for your favourite proteins like Roast Chicken or Roast Pork. On top of your favourite veggies, or use it as a substitute for other marinades in a Poke Bowl.
You could also use it in a stir fry, like a simple sauce over a Shrimp Stir Fry or in a Squid Noodle Bowl.
FAQs
Absolutely! It's great with spring rolls, dumplings, or grilled meats
Reduce or omit the chilli flakes and ensure your sweet chilli sauce is mild.
Yes, apple cider vinegar or rice vinegar are good alternatives.
Yes, ensure that the sweet chilli sauce used does not contain fish sauce or other animal-derived ingredients.
Other sauces and seasoning recipes
Or, you can have a browse through my Sauces and Condiments Category for more delicious eats.
Recipe
5-Minute Sweet Chilli Soy Sauce
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Ingredients
- 2 garlic cloves, minced, see note 1
- 1 teaspoon ginger, minced, see note 1
- ½ cup sweet chilli sauce, store-bought or homemade
- 1 teaspoon paprika, see note 2
- 1 teaspoon red chilli flakes, optional, see note 2
- 1 tablespoon soy sauce
- ¼ cup white wine vinegar, subs note 3
- 2 tbsp water, adjust for consistency
Instructions
- Whisk together ingredients: 2 garlic cloves (minced), 1 teaspoon ginger (minced), ½ cup sweet chilli sauce, 1 teaspoon paprika, 1 teaspoon red chilli flakes, 1 tablespoon soy sauce, ¼ cup white wine vinegar, 2 tablespoon water
- (optional) Add to a saucepan over medium heat, let simmer for 5 minutes, then stir in the cornflour slurry (1 teaspoon cornstarch + 2 teaspoon water). Remove from heat and let cool then transfer.
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