These Tim Tam cheesecake balls are a simple no-bake treat made with crushed Tim Tams, cream cheese and rolled oats. The oats help the mixture hold its shape, which means you can roll them easily without needing an extra packet of biscuits or a full chocolate coating.
Whenever I have a packet of Tim Tams in my house, I pretty much grab one every time I enter the kitchen (and these Tim Tam cheesecake balls are no different). Alongside some of my other no-bake truffle recipes like the white chocolate tim tam version of these, I'll gift these in pretty jars for Christmas presents!
TL;DR
- Prep time: 10 minutes (with chilling)
- Fridge storage: 1-2 weeks (making them perfect for Christmas festivities if you don't eat them all haha)
- Freezer storage: 3 months.
- Customise: Adjust rolled oats amount if needed based on mixture; coat in crushed biscuits, coconut or cocoa powder for something different.
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Why you'll love this recipe
No-Bake. Festive season can get BUSY! Thankfully there's no need to turn on the oven for these - just like Cherry Ripe Balls and Gingerbread Truffles.
3-Ingredients. With only Tim Tams, cream cheese, and rolled oats, this recipe is super ridiculously easy.
Easy to customise. Use different Tim Tam flavours or roll them in crushed biscuits, coconut, cocoa or chocolate depending on the finish you want.
Ingredients
Tim Tams. Tim Tams are chocolate covered biscuits with cream in the middle and popular in Australia.
If you don't have access to Tim Tams, utilise some other chocolate covered biscuit, but keep in mind you may need to adjust the amount of rolled oats for consistency.
Cream Cheese. Full-fat block cream cheese gives the firmest mixture and easiest rolling texture. Spreadable, reduced-fat, lactose-free or dairy-free cream cheese can work, but they are often softer, so you may need extra oats or additional chilling time.
Rolled oats. Originally when I combined the Tim Tams with the cream cheese, the mixture was really runny and wouldn't hold in a ball shape. Rather than adding another biscuit packet, I tested a small amount of rolled oats and found they absorbed enough moisture to give the balls structured without overpowering the Tim Tam flavour.
The exact amount may need a small adjustment depending on the biscuits and cream cheese you use, so I recommend starting with less and adding more only if the mixture feels too soft after chilling.
Please check the recipe card for full list of ingredients and quantity.
Variations
Definitely mix-and-match your Tim Tam flavours to figure out which you really like! I do a white chocolate and coconut version as well.
Dark chocolate. A richer, less sweet version
Mint Tim Tam. Works great for a Christmas variation, or you can try my mint slice cheesecake balls.
Caramel Tim Tams. Produces a softer, sweeter filling. Because of the caramel, you may need to add more oats for the texture.
How to make cheesecake balls
Step 1: Add all ingredients to a food processor and blitz until combined.
If you don't have a food processor, pop the Tim Tams in a ziplock bag, crush them with a rolling pin and then mix in the cream cheese (if choosing this, the oats will remain whole which means it won't be as smooth)
Step 2: Scoop out small portions of the mixture (about 1 tablespoon each) and roll into bite-sized balls using your hands. Place the balls on a tray lined with parchment paper and refrigerate the balls for at least 30 minutes to set.
If the mixture is too soft to roll, refrigerate for 15-20 minutes to firm up.
Step 3: Serve chilled. Store any leftovers in an airtight container in the fridge for up to a week.
Lauren's Top Tips
Use softened cream cheese. Let it sit at room temperature until just soft enough to mix easily. If it is still cold and firm, you can end up over-processing the Tim Tam crumbs while trying to combine everything.
Customize Your Coating. For extra flavor and a decorative finish, roll the balls in crushed Tim Tams, cocoa powder, desiccated coconut, or melted chocolate after shaping them.
Adjust Texture. If the mixture feels too soft to roll into balls, pop it in the fridge for 15-20 minutes to firm up. Adding a little extra oats can also help if it's overly sticky.
Can I coat them?
My recipe doesn't require coating (I have got a few pictures with them coated in a bit of choccie but I often will just leave them.
Here are some options:
- crushed Tim Tams
- cocoa powder
- desiccated coconut
- melted dark chocolate
- white chocolate
- sprinkles for Christmas
- freeze-dried raspberries
Storage
Store in an airtight container in the fridge for 1-2 weeks. They'll stay fresh, creamy, and ready to grab for a quick chocolatey treat.
Storing and freezing
Because this makes around 20 balls, I usually treat them as a batch recipe rather than something I need to eat within a couple of days. Keep a few in the fridge (the texture is best in the first week, but will last 2) and freeze the rest so you can grab one or two when you want something sweet.
When freezing, add them as a single layer on a baking tray or plate until frozen (this stops them sticking to each other). Then they can be transferred into a bag or container (they'll be good for 3 months - after this the texture can deteriorate).
Thaw in the fridge overnight or at room temperature for about 15 minutes.
They also taste surprisingly good semi-frozen, which is dangerous information to have once you know where the freezer stash is.
Freeze without coatings such as cocoa, crushed biscuits or coconut if appearance matters, then coat after thawing. Chocolate coatings can be frozen, but may develop condensation or lose some shine.
FAQs
Absolutely! Any chocolate-coated biscuits will work, but Tim Tams provide the richest flavor. Try Oreos or chocolate digestives as alternatives.
Yes, but the oats help with structure and balance the sweetness. You can substitute with crushed biscuits or coconut if you prefer.
How do I prevent the balls from sticking to my hands while rolling?
Lightly grease your hands with a bit of butter or spray them with oil to make rolling easier
The mixture should be soft and sticky but firm enough to hold together when squeezed. If it is sticking heavily to your hands, refrigerate it for 15-20 minutes before adding more oats.
If it is still too soft after chilling, add rolled oats one tablespoon at a time. If it becomes too dry or crumbly, mix through a small amount of softened cream cheese.
Other treats perfect for Christmas
Or, you can have a browse through my Christmas Category for more delicious eats.
Recipe
Tim Tam Cheesecake Balls
Save Recipe
Equipment
- Cookie scoop, optional
Ingredients
- 200 g Chocolate Tim Tams, subs note 1, approx.1[ packet
- 250 g (1 cup) cream cheese
- 1 cup rolled oats, see note 1 if using different cookies
Instructions
- Add 200 g Chocolate Tim Tams, 250 g (1 cup) cream cheese and 1 cup rolled oats into a food processor until the biscuits combine with the cream cheese and the texture is to your liking. Mix or process until combined (Refrigerate for 15-20 minutes if the mixture feels too soft to roll)
- If the mixture is quite soft, refrigerate for 15-20 minutes before scooping into balls.
- Scoop approx. 1-tablespoon portions of the mixture and roll into bite-sized balls. Place on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Ler
Thank you for sharing this recipe. It is the perfect treat when you need to bring a plate over Christmas..up to batch number 3 since Saturday :)!. I added peppermint essence and sprinkled crush candy canes on them..
athletelunchbox
Thank you for your comment! It's fantastic this time of year, isn't it! I love the idea of the peppermint essence with candy canes - sounds delicious! Have a wonderful Christmas 🙂