Whenever I have a packet of Tim Tams in my house, I pretty much grab one every time I enter the kitchen (and these Tim Tam cheesecake balls are no different). They're a simple, no-bake recipe that will have you looking fancy when you show up at a friends with a plate for your Christmas festivities (just make sure you make a batch for yourself, too!)
TL;DR
- Prep time: 10 minutes (with chilling)
- Fridge storage: 1-2 weeks (making them perfect for Christmas festivities if you don't eat them all haha)
- Freezer storage: 3 months.
- Customise: Adjust rolled oats amount if needed based on mixture; coat in crushed biscuits, coconut or cocoa powder for something different.
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Why you'll love this recipe
No-Bake. Festive season can get BUSY! Thankfully there's no need to turn on the oven for these - just like Cherry Ripe Balls and Gingerbread Truffles.
3-Ingredients. With only Tim Tams, cream cheese, and rolled oats, this recipe is super easy like White Chocolate Coconut Balls and Mint Slice Balls
Chocolatey. Loaded with crushed Tim Tams and creamy chocolate flavour, they're perfect for choccy fans - especially if you like Christmas Tree Brownies or Reindeer Tim Tams.
Ingredients and Substitutions
Tim Tams. Tim Tams are chocolate covered biscuits with cream in the middle and popular in Australia.
If you don't have access to Tim Tams, utilise some other chocolate covered biscuit, but keep in mind you may need to adjust the amount of rolled oats for consistency.
Cream Cheese. You can use lactose-free or dairy-free, but if texture is different, you may have to adjust the amount of rolled oats.
Rolled oats. Originally when I combined the Tim Tams with the cream cheese, the mixture was really runny and wouldn't hold in a ball shape.
I added a small amount of oats to help the truffles hold together. This may need to be adjusted depending on the type of biscuit you choose to use.
Start with a small amount and build it up as you need.
Please check the recipe card for full list of ingredients and quantity.
How to make cheesecake balls
Step 1: Add the Tim Tams to a food processor and blitz until they form fine crumbs.
If you don't have a food processor, pop the Tim Tams in a ziplock bag and crush them with a rolling pin.
Step 2: Either add cream cheese and oats to the food processor, or transfer to a mixing bowl and add the rest of the ingredients.
If choosing a mixing bowl, the oats will remain whole. It's not a bad taste, but will adjust the texture and won't be as smooth as processing.
If the mixture is too soft to roll, refrigerate for 15-20 minutes to firm up.
Step 3: Scoop out small portions of the mixture (about 1 tablespoon each) and roll into bite-sized balls using your hands. Place the balls on a tray lined with parchment paper and refrigerate the balls for at least 30 minutes to set.
Step 4: Serve chilled or straight from the fridge for the perfect indulgent treat. Store any leftovers in an airtight container in the fridge for up to a week.
My Top Tips
Room Temperature Cream Cheese. Make sure your cream cheese is at room temperature before mixing. This makes it much easier to combine with the crushed Tim Tams for a smooth, sticky dough.
Adjust Texture. If the mixture feels too soft to roll into balls, pop it in the fridge for 15-20 minutes to firm up. Adding a little extra oats can also help if it's overly sticky.
Customize Your Coating. For extra flavor and a decorative finish, roll the balls in crushed Tim Tams, cocoa powder, desiccated coconut, or melted chocolate after shaping them.
Storage
Store in an airtight container in the fridge for 1-2 weeks. They'll stay fresh, creamy, and ready to grab for a quick chocolatey treat.
Freezing
If you're planning to freeze them, wait to coat them in any toppings (like cocoa or crushed Tim Tams) until after thawing to keep them looking and tasting their best.
Place them in a single layer on a tray to freeze until firm, then transfer to a ziplock bag or airtight container. They'll last for up to 3 months in the freezer. Let them thaw in the fridge before serving.
FAQs
Absolutely! Any chocolate-coated biscuits will work, but Tim Tams provide the richest flavor. Try Oreos or chocolate digestives as alternatives.
Yes, but the oats help with structure and balance the sweetness. You can substitute with crushed biscuits or coconut if you prefer.
How do I prevent the balls from sticking to my hands while rolling?
Lightly grease your hands with a bit of butter or spray them with oil to make rolling easier
Other treats perfect for Christmas
Or, you can have a browse through my Christmas Category for more delicious eats.
Recipe
Tim Tam Cheesecake Balls
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Ingredients
- 200 g Chocolate Tim Tams, subs note 1, approx.1[ packet
- 250 g (1 cup) cream cheese
- 90 g (1 cup) rolled oats, see note 1 if using different cookies
Instructions
- Crush the 200 g Chocolate Tim Tams into fine crumbs using a food processor, or place them in a ziplock bag and crush with a rolling pin.
- Add 250 g (1 cup) cream cheese and 90 g (1 cup) rolled oats. Mix or process until combined (Refrigerate for 15-20 minutes if the mixture feels too soft to roll)
- Scoop 1-tablespoon portions of the mixture and roll into bite-sized balls. Place on a parchment-lined tray and refrigerate for at least 30 minutes to set.
- Serve chilled or straight from the fridge.
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