Everything but the bagel seasoning is the ultimate flavour bomb. A crunchy mix of sesame seeds, poppyseeds, garlic, onion, and salt, it’s perfect for sprinkling on avocado toast, bagels, or even roasted veggies. This homemade blend adds a savory punch to just about anything.
Why you'll love this recipe
Versatile. Everything but the bagel seasoning isn’t just for bagels! Sprinkle it on salads, roasted vegetables, focaccia, or even a frittata for a savoury boost.
Long-lasting goodness. Store it in an airtight jar, and this homemade blend will stay fresh for months.
Easy to make. With simple pantry ingredients like sesame seeds, garlic, and onion, you can whip up this seasoning in minutes.
Ingredients
White sesame seeds. Bring a mild, toasty flavour that pairs perfectly with the other ingredients; lightly toasted seeds can add extra depth.
Black sesame seeds. Provide a nutty flavour and add visual contrast to the seasoning mix; you can substitute with additional white sesame seeds if needed.
Poppyseeds. Add a subtle crunch and earthy flavour, essential for the classic everything but the bagel seasoning blend.
Onion flakes. Use dried onion flakes for texture and a robust onion flavour; avoid powder or fresh onion to prevent clumping.
Garlic granules. Deliver bold garlic flavour without the moisture; avoid using garlic powder or fresh garlic to maintain the seasoning's texture.
Sea salt. High-quality sea salt like Maldon adds a satisfying crunch and enhances the flavour of the other ingredients.
Pepper. Freshly cracked black pepper provides a sharp, aromatic kick; use good-quality pepper for the best flavour.
Please check the recipe card for full list of ingredients and quantity.
FAQs
Yes, everything but the bagel seasoning can go bad over time, but it has a long shelf life if stored properly. Keep it in an airtight container in a cool, dry place to maintain freshness for up to a year. If the sesame seeds or poppyseeds develop a rancid smell, it’s time to replace it.
This seasoning is incredibly versatile—sprinkle it on salads, avocado toast, bagels, roasted vegetables, eggs, or even popcorn or rice for an instant flavour boost. You can also use it as a topping for focaccia, frittatas, or coat meats like Chicken or Pork and fish like a Barramundi before cooking for added crunch and flavour.
This mix typically includes white and black sesame seeds, poppyseeds, dried onion flakes, garlic granules, sea salt, and cracked black pepper. These ingredients combine to create a nutty, savory, and slightly crunchy seasoning blend perfect for a variety of dishes.
Recipe
Everything but the Bagel Seasoning
Ingredients
- 2 tablespoon Black sesame seeds
- 2 tablespoon White sesame seeds
- 2 tablespoon Poppyseeds
- 1 tablespoon Onion flakes see note 1
- 1 tablespoon Garlic granules see note 1
- 1 tablespoon Sea salt see note 2
- ½ tablespoon Pepper (freshly cracked) see note 3
Instructions
- Add all ingredients to a bowl and mix until combined, or add to a jar and shake until combined.
- Store in an airtight jar for up to a year.
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