Everything but the Bagel Seasoning
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Everything but the bagel seasoning combines sesame seeds, garlic, onion flakes, and a touch of salt and pepper. It’s simple but so addictive! Use it on bagels, salads, or even sprinkle it on eggs for a savory upgrade.note - ingredients can be approximate
Ingredients
- 2 tablespoon Black sesame seeds
- 2 tablespoon White sesame seeds
- 2 tablespoon Poppyseeds
- 1 tablespoon Onion flakes, see note 1
- 1 tablespoon Garlic granules, see note 1
- 1 tablespoon Sea salt, see note 2
- ½ tablespoon Pepper, freshly cracked, see note 3
Instructions
- Add 2 tbsp Black sesame seeds, 2 tbsp White sesame seeds, 2 tbsp Poppyseeds, 1 tbsp Onion flakes, 1 tbsp Garlic granules, 1 tbsp Sea salt, ½ tbsp Pepper to a bowl and mix until combined, or add to a jar and shake until combined.
- Store in an airtight jar for up to a year.
Notes
Note 1 - Onion Flakes and Garlic Granules
This type of seasoning is recommended over fresh or powder to ensure the EBTB seasoning maintains its texture. The powder can clump and cause the rest of the seasoning for be clumpy.
Note 2 - Sea Salt
I highly highly (cannot recommend highly enough) to use a good quality rock salt. It makes all the difference.
Note 3 - Pepper
Freshly cracked pepper is recommended for both taste and texture. If you don't have pepper that can be cracked, DON'T use the powder for the same reason as Note 1. Precracked is fine as long as it's not a powder.
Serve with
Use as a topping on bagels, salads, rice bowls etc.
Storing
Store in an airtight container for up to a year.
Nutrition
Calories: 322kcalCarbohydrates: 23gProtein: 11gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gSodium: 10479mgPotassium: 458mgFiber: 8gSugar: 3gVitamin A: 4IUVitamin C: 4mgCalcium: 596mgIron: 7mg
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