Biscoff overnight oats with raspberries combine the rich, spiced flavour of Biscoff spread with the tartness of fresh raspberries. These Biscoff raspberry overnight oats are creamy, delicious, and packed with protein, making them the perfect breakfast to fuel your day.
TL;DR
- Prep time: 5 minutes Resting time: 4 hours
- Meal prep 5 for your working week! Give it a stir in the morning before eating.
- Fridge storage: Up to 5 days.
- Warm oats? Add a sprinkle of liquid, reheat 1 minute intervals
- Customise: Fresh or frozen berries (depending on seasonality)
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Why you'll love this recipe
Delicious Flavour Combo. Biscoff and raspberry is literal perfection - the biscoff raspberry baked oats is a definite favourite, too.
Protein. Like my other 15+ overnight oats recipes, these are high protein - try my lemon blueberry overnight oatmeal and frozen mixed berry oats next.
Convenient. I think overnight oatmeal makes the perfect prepped breakfast. 5 minutes to prepare and then the fridge does the rest.
Ingredients and substitutions
Rolled oats. These provide the better texture for overnight oats in comparison to quick oats. If you're not a fan of the texture, try blending like my oreo overnight oats.
Chia seeds. These help with the texture and make it more pudding like. You could also use flax meal.
Yogurt and milk. You can use a yogurt and milk of your choice. I often use Greek yogurt and soy milk, and my partner uses oat milk and coconut yogurt. Both work well!
Raspberries. Depending on what's in season where you are, you can use fresh raspberries, but frozen raspberries will often be more affordable and they'll melt into the oats overnight (which is delish!)
Biscoff. Biscoff (the brand) spread is what I use for this one, but it can sometimes be unaffordable or hard to find. There are other "biscuit" spreads (sometimes called caramel biscuit spread).
Please check the recipe card for full list of ingredients and quantity.
My Top Tip
If it's not berry season, use frozen raspberries! They're cheaper per kg and are frozen during peak season.
Meal prepping overnight oats
Meal prepping overnight oats for your work week is one of the easiest ways to get yourself prepared.
Simply combine all the ingredients in a jar the night before, and let them sit in the fridge overnight.
Keep in the fridge for 4-5 days in an airtight container to make sure they stay as fresh as possible. They do tend to thicken each day so make sure to give them a stir before eating.
If you prefer the "stovetop oats" vibe, add a little more liquid in the morning and heat in the microwave for a couple of minutes.
If you want more meal prep information, check out my Meal Prep for Beginners post and my Meal Prep Basics E-Book.
Other overnight oats recipes
Or, you can have a browse through my overnight protein oats recipes for more delicious eats.
I hope you enjoy this as much as I do - Love & Pasta, Lauren x
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Recipe
Biscoff Overnight Oats with Raspberries
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Equipment
Ingredients
- 50 g (½ cups) rolled oats , (Note 1)
- 15 g (1 tablespoon) chia seeds , (Note 2)
- 180 ml (¾ cups) milk , (Note 3)
- 30 g (2 tablespoon) Greek yogurt
- 30 g (2 tablespoon) protein , (vanilla or caramel), optional
- 20 g (1 tablespoon) Biscoff
- 50 g (¼ cups) raspberries, (Note 4)
Instructions
- Combine all 50 g rolled oats, 15 g (1 tablespoon) chia seeds , 180 ml (¾ cups) milk , 30 g (2 tablespoon) Greek yogurt , 30 g (2 tablespoon) protein , 20 g (1 tablespoon) Biscoff into a container. Mix well.
- Add 50 g (¼ cups) raspberries on top (and extra biscoff if you want).
- Let set for 4 hours (preferably overnight).
athletelunchbox
The combination of biscoff and raspberry is probably one of my favourites (so why not have it for breakfast!) If you made this recipe and loved it as much as I do, please leave a comment and rating!