Biscoff Overnight Oats with Raspberry

Biscoff overnight oats with raspberries combine the rich, spiced flavour of Biscoff spread with the tartness of fresh raspberries. These Biscoff raspberry overnight oats are creamy, delicious, and packed with protein, making them the perfect breakfast to fuel your day.

Recommended equipment

• Overnight oats container (with spoon)
• Mason Jar
• Glass meal prep container

Meal prep and leftovers

Meal prepping Biscoff overnight oats with raspberries is a breeze. Simply combine all the ingredients in a jar the night before, and let them sit in the fridge overnight for a hassle-free, delicious breakfast. This prep method ensures a quick, nutritious meal that's ready to grab and go in the morning, making it perfect for busy schedules.

Keep in the fridge for 4-5 days in an airtight container to make sure they stay as fresh as possible.

If you want more meal prep information, check out my Meal Prep for Beginners post and my Meal Prep Basics E-Book.

Other overnight oats recipes

• Lemon Blueberry Overnight Oats
• Blended Oreo Overnight Oats
• Peanut Butter and Jelly Overnight Oats
• Passion Mango Overnight Oats

I hope you enjoy this as much as I do - Love & Pasta, Lauren x

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Recipe

Biscoff Overnight Oats with Raspberries

Indulge in the delightful blend of Biscoff and fresh raspberries with these Biscoff protein overnight oats. The combination of the spiced Biscoff spread and juicy raspberries creates a balanced and nutritious breakfast that's ready to enjoy in the morning.

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Prep Time 5 minutes mins

Course Breakfast

Servings 1

Calories 751 kcal

Ingredients

  

1x2x3x

• 50 g (½ cup) rolled oats (Note 1)
• 30 g (2 tbsp) chia seeds (Note 2)
• 250 g (1 cup) milk (Note 3)
• 30 g (1 scoop) protein (vanilla or caramel), optional
• 5 g (1 tsp) creatine optional
• 20 g (1 tbsp) Biscoff
• 50 g (¼ cup) raspberries (Note 4)

Instructions

 

• Combine all ingredients into a container, except for ½ of the raspberries. Mix well.
• Add remaining raspberries on top (and extra biscoff if you want).
• Store in the fridge for 4-5 days.

Video

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Notes

Note 1 - Oats

Rolled oats are recommended as they provide the best texture when stored whole, overnight. Liquid quantities may vary if using different types of oats.

Note 2 - Chia Seeds They are optional, but they help provide a more "pudding" texture to the overnight oats.

Note 3 - Milk

You can use whatever milk for this. Nutritional information is based off cows milk.

Note 4 - Raspberries

You can use fresh or frozen.

Nutrition

Calories: 751kcalCarbohydrates: 78gProtein: 47gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 80mgSodium: 148mgPotassium: 844mgFiber: 19gSugar: 23gVitamin A: 518IUVitamin C: 14mgCalcium: 633mgIron: 7mg

Keyword biscoff and raspberry overnight oats, Breakfast meal prep, Breakfast recipe, Overnight oats

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