Biscoff Overnight Oats with Raspberries

Biscoff raspberry overnight oats with raspberries and Biscoff drizzle

Biscoff Overnight Oats with Raspberries

Indulge in the delightful blend of Biscoff and fresh raspberries with these Biscoff protein overnight oats. The combination of the spiced Biscoff spread and juicy raspberries creates a balanced and nutritious breakfast that's ready to enjoy in the morning.

Note - milk and yogurt amounts are interchangeable. Adjust to preferences.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cooling Time 4

Total Time 4 5

Course Breakfast

Cuisine Western

Servings

Calories 514 kcal

Equipment

Overnight Oats Jar

Ingredients

1 cup rolled oats , see note 1
2 tablespoon chia seeds , see note 2
1 ¾ cups milk , see note 3
¼ cups Greek yogurt
¼ cups protein powder, (vanilla or caramel), optional
2 tablespoon Biscoff, + extra for topping
½ cup raspberries, see note 4

Instructions

In a container or 2 jars, combine 1 cup rolled oats , 2 tbsp chia seeds , 1 ¾ cups milk , ¼ cups Greek yogurt , ¼ cups protein powder, 2 tbsp Biscoff Mix well.
Add ½ cup raspberries on top (and extra biscoff if you want).
If you've made in a single container, I recommend separating into 2 now so they're easy grab-and-go in the morning.
note - if using fresh raspberries and you want them plump, I recommend waiting to add until you want to eat.
Let set for 4 hours (preferably overnight).

Video

View this post on Instagram

A post shared by Lauren | Easy Recipes (@athletelunchbox)

Notes

Note 1 - Oats

Rolled oats are recommended as they provide the best texture when stored whole, overnight. Liquid quantities may vary if using different types of oats.

Note 2 - Chia Seeds

They are optional, but they help provide a more "pudding" texture to the overnight oats.

Note 3 - Milk

You can use whatever milk for this. Nutritional information is based off cows milk.

This may need to be adjusted depending on your protein powder and yogurt type. You want it runny when first made - but still see the oats. This will make it soft and creamy once stored.

Note 4 - Raspberries

You can use fresh or frozen.

Storing

Store in the fridge for up to 4-5 days. If it thickens too much, add a splash of water/milk and stir before eating.

Heating

If you prefer a more "stove-top" oats, add a splash of water and microwave on 1 minute intervals for approx. 3-4 minutes, stirring in between.

Nutrition

Calories: 514kcalCarbohydrates: 56gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 49mgSodium: 115mgPotassium: 637mgFiber: 10gSugar: 19gVitamin A: 399IUVitamin C: 8mgCalcium: 439mgIron: 4mg

Keyword Breakfast meal prep, Breakfast recipe, Overnight oats

Tried this recipe?Please consider !