Vegetarian/Vegan
Explore a variety of vibrant vegetarian and vegan recipes that are packed with flavor, nutrients, and perfect for any meal of the day.
- Tofu Pad Thai Noodles (Flat Rice Noodles Recipe)
- Mexican Shredded Tofu Nachos with Baked Potatoes
- Mexican Vegetable Fritters (Zucchini, Carrot, Corn)
- Creamy Spinach Walnut Basil Pesto with Tofu
- Butternut Pumpkin Pasta Sauce without Cream
- Baked Eggplant Rollatini (Ricotta & Spinach Involtini)
- Zucchini and Broccoli Soup (with White Beans and Peas)
- Potato Pumpkin Soup (without broth)
- Pumpkin and Carrot Soup with Onion
- Pumpkin Soup without Garlic
- Roast Butternut Pumpkin and Sage Risotto
- Mushroom Spinach Truffle Oil Risotto (without Wine)
- Homemade Teriyaki Tofu (Poke Bowl with Mango and Avocado)
- Spinach and Ricotta Cannelloni Pasta Tubes Bake
- Tofu Pad See Ew Noodles (Flat Rice Noodles Recipe)
- Creamy Mushroom and Spinach Pasta Recipe
- Easy Eggplant Lasagne with Pumpkin Recipe
- Satay Tofu Recipe
- Honey Soy Tofu Recipe
- Easy Whole Baked Cauliflower with Creamy Yoghurt Herb Sauce Recipe
- Vegetarian Mediterranean Bowtie Pasta Salad Recipe
- Vegan Spinach Artichoke Pasta
- Satay Sauce without Coconut Milk
- Curry Pumpkin Soup without Dairy
