Scallion Cream Cheese Smoked Salmon Bagel

a bagel with cream cheese, rocket, smoked salmon and capers

Scallion Cream Cheese Smoked Salmon Bagel

This scallion cream cheese smoked salmon bagel is the ultimate mix of creamy, salty, and fresh. Spread scallion cream cheese on a bagel, add layers of smoked salmon, rocket, and capers, and you’ve got yourself a gourmet breakfast or lunch treat. Pair it with coffee, and you’re winning the day.

note - ingredients can be approximate

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Prep Time 5

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings

Calories 421 kcal

Ingredients

1 bagel, halved, store-bought of homemade
30 g (2 tablespoon) scallion cream cheese, store-bought or homemade
30 g (½ cups) rocket
25 g (1 oz) smoked salmon
6 (6) capers

Instructions

Slice 1 bagel in half on the horizontal. If desired, toast.
Spread 30 g (2 tablespoon) scallion cream cheese on one half (or add to each half if desired), then add 30 g (½ cups) rocket, 25 g (1 oz) smoked salmon, 6 capers.Sprinkle with salt and pepper as desired.

Notes

Storing

Store bagels, cream cheese, and toppings in separate airtight containers in the fridge. Keep them fresh for up to 3 days to maintain the best texture and flavour.

You can assemble them the night before and the texture won't deteriorate, but I wouldn't recommend assembling them any further beforehand.

Reheating

If desired, lightly toast the bagels straight from the fridge for a warm base before adding cream cheese and toppings. Avoid reheating the entire bagel with the toppings on it, as the cream cheese and smoked salmon aren't pleasant once heated.

Nutrition

Calories: 421kcalCarbohydrates: 58gProtein: 18gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 932mgPotassium: 208mgFiber: 3gSugar: 1gVitamin A: 534IUVitamin C: 1mgCalcium: 59mgIron: 2mg

Keyword Bagel Recipe, Breakfast meal prep, Breakfast recipe, Cream Cheese Salmon Bagel

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