Scallion Cream Cheese

a small black ramekin of cream cheese with scallions

This scallion cream cheese combines the creamy richness of cream cheese with the zesty freshness of scallions, a hint of garlic, and a sprinkle of everything but the bagel seasoning. Whether you're slathering it on a bagel or pairing it with crackers, it's the perfect way to elevate your breakfast or snack game.

note - ingredients can be approximate

5 from 1 vote

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Prep Time 5

Total Time 5

Course Sauce

Cuisine American

Servings

Calories 74 kcal

Ingredients

250 g (1 cups) cream cheese, softened (See Note 1)
50 g (1 cups) spring onion, greens only
2 clove garlic, (See Note 2)
10 g (1 tablespoon) everything but the bagel seasoning, store-bought or homemade

Instructions

Thinly slice: 50 g (1 cups) spring onion.
Mince: 2 clove garlic.
Mix together 250 g (1 cups) cream cheese, 50 g (1 cups) spring onion, 2 clove garlic, 10 g (1 tablespoon) everything but the bagel seasoning until combined.

Notes

Note 1 - Cream Cheese

Substitute with low-fat versions or dairy-free if preferred.

Note 2 - Garlic

Fresh garlic will provide the strongest flavour. You can substitute with already minced garlic or powder, but it will have a milder flavour.

Storing

Store in an airtight container for up to a week in the fridge.

Nutrition

Serving: 1tablespoonCalories: 74kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 132mgPotassium: 35mgFiber: 0.1gSugar: 1gVitamin A: 301IUVitamin C: 1mgCalcium: 23mgIron: 0.1mg

Keyword Cream Cheese, Scallion Cream Cheese, Spread

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