Creamy Orange Balsamic Dressing (with Greek Yoghurt)

creamy Greek yoghurt, orange and balsamic dressing in a bottle surrounded by oranges and orange flowers

Creamy Orange Balsamic Dressing (with Greek Yoghurt)

This creamy balsamic dressing blends tangy Greek yoghurt with fresh orange juice and balsamic vinegar for a bright, zesty flavour. It’s a refreshing, lighter alternative to traditional dressings, offering the creaminess you love without the mayo.

note - ingredients can be approximate and adjusted due to preferences

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Prep Time 5

Total Time 5

Course Sauce

Cuisine Italian

Servings cup

Calories 194 kcal

Ingredients

120 g (½ cups) Greek yoghurt, plain
30 ml (2 tablespoon) balsamic vinegar
60 ml (¼ cups) orange juice , approx.1. fresh preferred + zest. see Note 1
1 garlic clove, minced, see Note 1
3 g (1 teaspoon) oregano, dried
Salt and pepper, to taste

Instructions

Whisk together 120 g (½ cups) Greek yoghurt, 30 ml (2 tablespoon) balsamic vinegar, 60 ml (¼ cups) orange juice , minced 1 garlic clove, 3 g (1 teaspoon) oregano in a small bowl or jar.
Taste and adjust seasoning with Salt and pepper. Add more yoghurt if the flavour is too citrusy, add more balsamic for tang.

Notes

Note 1 - Orange and Garlic

I recommend opting for fresh where possible as these will amplify the flavour in the creamy yoghurt dressing. You can use pre-minced and/or bottled orange juice if you choose, but the flavour might be slightly more dull.

Serve with:

Marinade for Roast Chicken, Pork, Salmon; Salad dressing etc.

Storing

Store in the fridge in an airtight container for up to a week. Make sure to shake well before pouring as the Greek yogurt can separate.

Nutrition

Calories: 194kcalCarbohydrates: 29gProtein: 14gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 7mgSodium: 58mgPotassium: 323mgFiber: 4gSugar: 22gVitamin A: 416IUVitamin C: 71mgCalcium: 255mgIron: 2mg

Keyword Creamy Balsamic Dressing, salad dressing recipe, Sauce Recipe

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