Tim Tam White Chocolate Truffles with Coconut
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These white chocolate truffles combine white Tim Tams, desiccated coconut, and condensed milk into a soft and sweet no-bake dessert. They take 5 minutes to pull together and only 15 minutes to harden up, making them perfect for a last-minute Christmas treat (or just for an everyday indulgence)note - ingredients can be approximate
Ingredients
- 165 g (6 oz) White Chocolate Tim Tams, approx.1 packet, subs note 1
- 120 g (1 ½ cups) Desiccated Coconut, 1 cup mixture + ½ cup coating
- 150 ml (⅔ cups) Condensed Milk, subs note 2
Instructions
- Crush the 165 g (6 oz) White Chocolate Tim Tams into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Add 1 cup of desiccated coconut and 150 ml (⅔ cups) Condensed Milk to the crumbs. Stir, process or mix by hand until a sticky dough forms.adjust with additional desiccated coconut if necessary
- Roll 1-tablespoon portions of the mixture into balls, placing them on a parchment-lined baking tray. If too sticky, refrigerate for 15–20 minutes before rolling.
- Coat each ball by rolling in the remaining ½ cup of desiccated coconut, pressing gently for a smooth finish.
- Chill the truffles in the fridge for 30 minutes to firm up.
Notes
Note 1 - White Chocolate Tim Tams
If you don't have white chocolate Tim Tams, substitute with another white chocolate covered cookie. Note, the texture may change and you might want to add more or less coconut to form the sticky mixture.
Note 2 - Condensed Milk
Substitutions - coconut condensed milk, oat condensed milk
Storage
Store in the fridge for 1-2 weeks.
Freezing
Freeze for up to 3 months.
Nutrition
Serving: 1ballCalories: 183kcalCarbohydrates: 19gProtein: 3gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 41mgPotassium: 114mgFiber: 2gSugar: 16gVitamin A: 43IUVitamin C: 1mgCalcium: 49mgIron: 0.4mg
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