Elevate your breakfast with passion mango overnight oats. Bursting with juicy mango and tangy passionfruit, this recipe combines mango oatmeal and chia seeds to create a delightful, refreshing start to your morning.Note - measurements can be approximate. I suggest keeping ratio of yogurt and milk.
Note 1 - OatsRolled oats are recommended as they provide the best texture when stored whole, overnight. Liquid quantities may vary if using different types of oats.Note 2 - Chia SeedsThey are optional, but they help provide a more "pudding" texture to the overnight oats.Note 3 - MilkYou can use whatever milk for this. Nutritional information is based off cows milk.Note 4 - YoghurtYou can use a mango or passionfruit flavoured yoghurt, or plain/vanilla if that is your preference for yoghurt in oats.Note 5 - FruitYou can use fresh, frozen or tinned depending on the time or year and your preference.Storage Store in an airtight jar in the fridge for up to 5 days. Stir before eating. If too thick, add a tablespoon of milk.Heating If you prefer oatmeal hot, heat on 1 minute intervals until warmed (approx. 3 minutes).