Greek Yogurt Dill Dip

a close up photo of dip with crackers and veggies in the background

If you love a good dill and garlic yogurt dip, this one’s for you. Made with Greek yogurt, fresh dill, and a hit of lime, it’s the perfect balance of creamy and zesty. Pair it with crunchy veggies, slather it on a sandwich, or just eat it straight from the bowl.

Note - measurements can be approximate as it won't impact the overall dish.

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Prep Time 5

Total Time 5

Course Sauce

Servings

Calories 143 kcal

Ingredients

1 cup Greek yogurt, see note 1
¼ cup mayonnaise, see note 1
3 cloves garlic, minced, see note 2
2 tablespoon chopped dill (fresh), see note 2
1 lime, juice and zest, see note 3
2 teaspoon granulated onions
Salt and Pepper, to taste
Chili Flakes , optional

Instructions

Mix all ingredients together (1 cup Greek yogurt, ¼ cup mayonnaise, 3 cloves garlic (crushed), 2 tbsp chopped dill (fresh), 1 lime (juice and zest), 2 tsp granulated onions, Salt and Pepper. Can't get any more complicated than that.

Notes

Note 1 - Greek yogurt and Mayo

I use majority of Greek yogurt because it suits my dietary needs and preferences. You can adjust the ratio to suit your preferences, but it will adjust the nutrition info listed here.

You can substitute with a dairy-free yogurt alternative, but I would recommend one that is neutral in flavour. You can also use sour cream for a slightly different tang.

Note 2 - Garlic and Dill

I highly recommend using fresh ingredients as it is a simple dip recipe and the flavours will be more prominent with fresh.

Note 3 - Lime

I highly suggest using fresh lime juice and zest as it will give you the best "zing". You can also substitute for lemon juice and zest for a slightly different flavour.

Serve with

Veggie sticks, crackers, Homemade Bagel or Small Batch Focaccia Bread.

Use as a marinade - Roast Chicken or Barramundi, or even paired with roasted vegetables like a Roast Potato Salad, Bacon Wrapped Asparagus or a Whole Baked Cauliflower

Storing

Store in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 143kcalCarbohydrates: 6gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 8mgSodium: 108mgPotassium: 141mgFiber: 1gSugar: 3gVitamin A: 36IUVitamin C: 8mgCalcium: 73mgIron: 0.3mg

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