Gingerbread Overnight Weetbix
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Wake up to the warm spices of gingerbread overnight weetbix! With layers of creamy, spiced yogurt and crushed weetbix, this breakfast is like a mini holiday treat in a bowl. Customize it with your favourite toppings for an extra cozy touch.note - ingredients can be approximate
Ingredients
- 3 weetbix, or Weetabix (UK)
- 125 ml (½ cups) milk, of choice
- 30 g (2 tablespoon) protein powder, optional
- 15 g (1 tablespoon) gingerbread spice, combine: cinnamon, ginger, allspice, cloves
- 240 g (1 cups) yogurt, plain, vanilla or cinnamon
Toppings
- 3 gingerbread men, optional (recipe here)
- Cinnamon sugar
Instructions
- Crush 3 weetbix in a bowl or meal prep container.
- Combine 125 ml (½ cups) milk and 30 g (2 tablespoon) protein powder then add to crushed weetbix with 15 g (1 tablespoon) gingerbread spice. Stir then flatten. Let sit for approx. 5 minutes so it can absorb the milk.
- Top with 240 g (1 cups) yogurt then sprinkle with Cinnamon sugar and add (optional) 3 gingerbread men.
- Enjoy right away or store for the next day.
Notes
Storing
Store in the fridge for up to 5 days.
Nutrition
Calories: 405kcalCarbohydrates: 33gProtein: 39gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 97mgSodium: 228mgPotassium: 771mgFiber: 3gSugar: 21gVitamin A: 641IUVitamin C: 5mgCalcium: 651mgIron: 6mg
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