Cream Cheese Oreo Truffles
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These cream cheese Oreo truffles are a simple mix of crushed Oreos, cream cheese and oats, rolled into balls and coated in even more crushed cookies. They taste like mini Oreo cheesecakes — rich, creamy and perfect for when you want a no-bake dessert that takes barely any effort.
Equipment
Ingredients
- 260 g (9 oz) Oreos, approx. 2 packets
- 250 g (9 oz) cream cheese
- 50 g (½ cup) rolled oats
Instructions
- Separate the biscuit and cream from one packet of oreos and add the biscuits to the processor. Blitz, remove and set aside.
- Add the other packet of oreos, the cream filling from the first packet, 250 g (9 oz) cream cheese, 50 g (½ cup) rolled oats to a food processor and blitz until combined.
- Place crumbs into a shallow bowl for coating. Roll tablespoon-sized amounts of the mixture into balls and coat in the crushed Oreo crumbs.Note - if too soft, refrigerate or freeze for 10-30 minutes to harden up.
- Chill for 20–30 minutes before serving.
Notes
Storing
Pop them into an airtight container and store in the fridge for 7 days.
Freezing
Freeze for up to 2 months.
Nutrition
Calories: 114kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 90mgPotassium: 56mgFiber: 1gSugar: 6gVitamin A: 168IUCalcium: 16mgIron: 2mg
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