This peaches and cream overnight oatmeal is creamy, fruity, and packed with protein for a breakfast that feels like dessert. Rolled oats, chia seeds, yoghurt, and juicy peaches combine for a fuss-free meal prep breakfast that tastes as good as it looks.note - ingredients can be approximate. You can adjust the ratio of milk and yogurt.
In a container or 2 jars, mix together 1 cup Rolled oats , 2 tbsp chia seeds , ¼ cup vanilla Greek yoghurt, 1 ¾ cup milk, ¼ cup vanilla protein Add diced 2 peaches on top.
Rest in the fridge for at least 4 hours, preferably overnight. If you've made in a single container, separate into 2 jars to make it convenient to grab-and-go in the morning.
Mix in the morning and adjust with extra liquid if required.
Notes
Note 1 - OatsRolled oats are recommended as they provide the best texture when stored whole, overnight. Liquid quantities may vary if using different types of oats.Note 2 - Chia SeedsThey are optional, but they help provide a more "pudding" texture to the overnight oats.Note 3 - MilkYou can use whatever milk for this. Nutritional information is based off cows milk.This may need to be adjusted depending on your protein powder and yogurt type. You want it runny when first made - but still see the oats. This will make it soft and creamy once stored. Note 4 - PeachesYou can use fresh, frozen or tinned depending on what is in seasonStoringStore in the fridge for up to 4-5 days. Extra liquid might be required before eating if too thick.