This peaches and cream overnight oatmeal is creamy, fruity, and packed with protein for a breakfast that feels like dessert. Rolled oats, chia seeds, yoghurt, and juicy peaches combine for a fuss-free meal prep breakfast that tastes as good as it looks.note - ingredients can be approximate. You can adjust the ratio of milk and yogurt.
Mix together 40 g(½cup) Rolled oats , 30 g(2tablespoon) chia seeds , 1 cup vanilla Greek yoghurt, 30 g(2 ½tablespoon) milk, 30 g(1oz) vanilla protein Add diced 150 g(5 oz) peach on top.
Rest in the fridge for at least 4 hours, preferably overnight.
Notes
Note 1 - OatsRolled oats are recommended as they provide the best texture when stored whole, overnight. Liquid quantities may vary if using different types of oats.Note 2 - Chia SeedsThey are optional, but they help provide a more "pudding" texture to the overnight oats.Note 3 - MilkYou can use whatever milk for this. Nutritional information is based off cows milk. More milk may be required depending on the texture. It should be enough to make all the oats wet with the yoghurt mixture.Note 4 - PeachesYou can use fresh, frozen or tinned depending on what is in seasonStoringStore in the fridge for up to 4-5 days. Extra liquid might be required before eating if too thick.