Creamy orange protein overnight oats made with fresh orange juice, Greek yogurt, chia seeds and protein powder. Each serving has approximately 27g protein and can be prepared in five minutes for an easy breakfast meal prep.note - ingredients can be approximate but ratios are recommended to remain
½cuporange juice, see note 3, approx.1 fresh orange
1 ¼cupmilk, see note 4
½teaspoonvanilla extract, optional
½orange, including zest
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Instructions
Zest ½ orange then remove the skin and slice into bite-sized cubes.
Mix together the zest with 1 cup rolled oats, 2 tbsp chia seeds, ¼ cup Greek yogurt, ¼ cup protein, ½ cup orange juice, 1 ¼ cup milk½ tsp vanilla extract in a container or 2 airtight jars. Note - The mixture should look looser than you want to eat it. The oats, chia seeds and protein powder will continue absorbing liquid as they sit.
Top with diced ½ orange and store for at least 4 hours before eating.
If it becomes too thick, stir through milk or orange juice one tablespoon at a time.
Notes
Note 1 - Rolled OatsYou can use steel cut, but you may need to adjust the amount of liquid.Note 2 - Greek yogurtSubstitutions - dairy-free yogurt e.g. coconut, soy, oatNote 3 - Orange juiceFreshly squeezed is recommended. If using store-bought, aim for ones that are pure orange juice (with pulp is recommended) rather than with extra filler ingredients e.g. sugar and water.Note 4 - Milk This may need to be adjusted depending on your protein powder and yogurt type. You want it runny when first made - but still see the oats. This will make it soft and creamy once stored. Nutrition information based off cows milk. Alternatives can be used.StoringStore for up to 4-5 days. When ready to eat, give it a good stir.Reheating Reheat in the microwave on 1 minute intervals until heated through (approx. 2-3 minutes depending on how thick they are).