Nutella Truffles

a photo of nutella cheesecake balls on a white marble

These Nutella chocolate truffles are soft and creamy and made with only three ingredients. They're like a no-bake cheesecakes rolled into bite-sized balls that are perfect for make-ahead desserts, gifting or just to grab from the fridge every time you walk past.

note - ingredients can be approximate

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Prep Time 10

Setting Time 20

Total Time 30

Course Dessert, Snack

Cuisine American, Italian

Servings balls

Calories 104 kcal

Equipment

Food Processor

Ingredients

250 g (9 oz) malt biscuits, or similar
100 g (½ cup) Nutella
250 g (9 oz) cream cheese

Instructions

Crush the 250 g (9 oz) malt biscuits into fine crumbs using a food processor or rolling pin.
Add the 100 g (½ cup) Nutella and softened 250 g (9 oz) cream cheese to the crumbs. Mix until a thick, uniform dough forms.
Roll into tablespoon-sized balls and coat as desired.
If too soft, chill the mixture for 20–30 minutes to firm up.
Coat as desired - I used extra Nutella and some add-ons. But you could use some cocoa powder, crushed hazelnuts, chocolate sprinkles etc.

Video

Notes

Storing

Store in an airtight container in the fridge for up to 7 days

Freezer

Freeze for up to 3 months

Nutrition

Calories: 104kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 88mgPotassium: 48mgFiber: 1gSugar: 5gVitamin A: 140IUCalcium: 23mgIron: 1mg

Keyword chocolate, no-bake

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