Homemade Lemon Mustard Sauce

a bottle of lemon mustard dressing on a blue tile with a white background

This sauce is tangy, bold, and made with pantry staple ingredients. This lemon mustard sauce is a flavor bomb that goes with pretty much everything, from salads to protein. Honestly, it’s the unsung hero your meal prep has been begging for.

Note - measurements can be approximate.

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Prep Time 5

Total Time 5

Course Sauce

Cuisine French

Servings cup

Calories 103 kcal

Ingredients

30 g (2 tablespoon) Dijon mustard, see note 1
30 g (2 tablespoon) wholegrain mustard, see note 1
1 lemon, (approx. 60ml / 4 tablespoon juice + zest)
2 cloves garlic, minced
10 g (2 tablespoon) dried oregano
60 ml (¼ cups) Water, as needed for consistency, recommend approx. ¼-½ cup

Instructions

whisk together 30 g (2 tablespoon) Dijon mustard, 30 g (2 tablespoon) wholegrain mustard, 1 lemon, 2 cloves garlic, 10 g (2 tablespoon) dried oregano, 60 ml (¼ cups) Water (as needed for consistency).

Notes

Note 1 - Mustard

The combination of Dijon and Wholegrain mustard provides the most enhanced and in-depth flavour. If you don't have Wholegrain, substitute with additional Dijon. I wouldn't recommend American mustard, but in a pinch, you could use it.

Note 2 - Garlic

I recommend freshly minced garlic for maximum flavour.

Storage

Store in an airtight jar or container in the fridge for up to a week.

Nutrition

Calories: 103kcalCarbohydrates: 22gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 666mgPotassium: 389mgFiber: 10gSugar: 4gVitamin A: 237IUVitamin C: 60mgCalcium: 236mgIron: 5mg

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