Ham and Cheese Muffins
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Packed with chopped ham, melted cheese, and herbs, these savoury muffins are a great grab-and-go option. They’re easy to make and designed specifically for meal prep - plus they use up that leftover Christmas ham!
Ingredients
- 375 g (3 cups) self raising flour
- 200 g (1 ½ cups) ham
- 200 g (1 ¾ cups) mozzarella cheese
- 330 g (1 ⅓ cups) milk
- 60 g (¼ cup) Greek yogurt, or dairy-free option
- 1 egg
- 2 tablespoon spring onion
- 2 tablespoon oregano
- Salt and pepper, to taste
Instructions
Preparation
- Preheat the oven to 220°C/430°F and grease or line a muffin tin.I recommend silicone liners as the cheese can stick to the paper (but it's not horrible if they're all you have).
- Thinly slice 200 g (1 ½ cups) ham, 2 tbsp spring onion
- In a large bowl, whisk together 330 g (1 ⅓ cups) milk, 60 g (¼ cup) Greek yogurt, 1 egg. Add in 2 tbsp oregano, Salt and pepper, 375 g (3 cups) self raising flour.
- Gently fold in ham, 200 g (1 ¾ cups) mozzarella cheese and spring onion evenly.
- Divide batter evenly into the muffin tin, filling about three-quarters full.
Bake
- Bake at a high temperature briefly, then reduce the heat to 180°C/350°F and continue baking until golden.
- Cool slightly before removing from the tin.
Notes
Note 1 - Self-raising flour
If you only have plain flour, use 370g plain flour + 10g baking powder.
Mix together before adding to the rest of the ingredients.
Storing
Allow the muffins to cool completely, then store in an airtight container in the fridge for 3–4 days.
Add a paper towel at the bottom to absorb excess moisture.
Reheating
You can reheat in the microwave for 30 seconds to give off that freshly baked vibe.
Freezing
Wrap individual muffins in cling wrap or aluminium to prevent frost burn. You can put them all in a large ziplock bag, but make sure there's no air left.
Nutrition
Calories: 252kcalCarbohydrates: 27gProtein: 14gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 44mgSodium: 350mgPotassium: 173mgFiber: 1gSugar: 2gVitamin A: 220IUVitamin C: 0.2mgCalcium: 159mgIron: 1mg
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