Packed with festive flavours, these creamy overnight oats are Christmas themed with the gingerbread spices and typical ingredients of rolled oats, chia seeds and milk. They're perfect for making ahead of time for a fuss-free Christmas morning.note - ingredients can be approximate
8g(2teaspoon)ground cinnamon, adjust to preferences
5g(1teaspoon)ground ginger, adjust to preferences
3g(½teaspoon)allspice, adjust to preferences
3g(½teaspoon)ground cloves, adjust to preferences
5g(1teaspoon)molasses, adjust to preferences
30g(2tablespoon)protein , (vanilla or caramel) optional
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Instructions
Mix rolled oats, chia seeds, cinnamon, ginger, allspice, and cloves in a jar or bowl to evenly distribute the spices.
Add milk, molasses, and brown sugar, and stir until fully combined and the spices are well mixed.
Cover and refrigerate overnight (or at least 4 hours) to let the oats and chia seeds absorb the liquid and thicken.
Stir in the morning, adjusting with a splash of milk if needed. Serve cold or warm in the microwave, and top with yoghurt, fresh fruit, jam, or cookies for a festive touch.
Notes
Note 1 - OatsRolled oats are recommended as they provide the best texture when stored whole, overnight. Liquid quantities may vary if using different types of oats.Note 2 - Yogurt and MilkSubstitutions - any dairy-free option. Nutrition information based off cow's milk and low-fat Greek yogurt.StoringStore for up to 4-5 days. When ready to eat, give it a good stir.Reheating (optional)Reheat in the microwave on 1 minute intervals until heated through (approx. 2-3 minutes)