Christmas Prawn Mango Avocado Salad (Cold Salad Recipe)
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Summer in Australia is filled with prawns, mango and avocado, so why not make it into a salad! This Christmas prawn mango and avocado salad is a family favourite, and topped with the sweet chilli lime dressing, I'm sure it will become yours too!
Ingredients
- 3 cups Mixed leaves, See Note 1
- 1 Mango, halved, peeled & sliced
- ½ Avocado, peeled & sliced
- 1 cup Cherry tomatoes, halved
- 12 Prawns, cooked & peeled
Dressing
- ½ cup Plain Greek yoghurt, See Note 2
- 2 tablespoon Sweet chilli, See Note 3
- 1 Lime, lime & zest
Instructions
- Peel cooked prawns, avocado and mango. Slice avocado and mango thinly so you can get a bite of each flavour in every fork full.
- Slice cherry tomatoes in half.
- Combine all dressing ingredients together by adding to a mason jar and shaking until combined.
- Place all salad ingredients into a large bowl. Then add dressing and toss gently using salad servers.
Notes
Note 1 (Mixed Leaves)
You can use the leaves of your choice - spinach, rocket, lettuce etc.
Note 2 (Plain Greek Yoghurt)
Make sure it's the plain variety and not flavoured. You can substitute for another plain yoghurt, or dairy-free alternative. You can even substitute for mayonnaise.
Note 3 (Sweet Chilli)
You can adjust to suit your flavour profile. You can add sriracha or hot sauce if you like a bit of spice.
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