Best Sweet BBQ Sauce with Pineapple Recipe
Save Recipe
If you're a fan of BBQ sauce but have a bit of a sweet tooth, then this is a sauce you need to add to EVERYTHING!
Equipment
- small saucepan
Ingredients
- 375 g passata, see note 1
- 75 g white wine vinegar, see note 2
- 80 g brown sugar
- 30 g worcestershire sauce
- 5 g smoked paprika
- 1 clove garlic
- 60 ml pineapple juice, see note 3
- 30 g extra virgin olive oil
- 250 ml water
Instructions
- Mince 1 clove garlic then add to a saucepan on medium heat with 375 g passata, 75 g white wine vinegar, 80 g brown sugar, 30 g worcestershire sauce, 5 g smoked paprika, 60 ml pineapple juice, 30 g extra virgin olive oil, 250 ml water.
- Once lightly bubbling, reduce to a simmer and cook for a further 10 minutes or until thickened.
- Transfer and serve on proteins, vegetables etc.
Notes
Note 1 - Passata
You could substitute for any tomato-based sauce like ketchup. It'll be very similar in final product but I prefer passata as it has less unnecessary ingredients.
Note 2 - Vinegar
This adds the tang you know and love from traditional Barbeque sauces and balances out the sweetness from the pineapple juice and brown sugar. You could use apple cider vinegar as an alternative, or white vinegar in a pinch.
Note 3 - Pineapple Juice
I use pineapple juice from the canned pineapple, but you could also use ordinary juice. If you like a sweeter sauce, substitute for honey or maple syrup.
Serve with
Serve as a dipping sauce for vegetables, chips or on burgers. Use as a marinade on chicken, pork or beef.
Storage
Store in an airtight jar or container in the fridge for up to 2 weeks.
Nutrition
Calories: 400kcalCarbohydrates: 65gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 271mgPotassium: 1113mgFiber: 5gSugar: 53gVitamin A: 2201IUVitamin C: 26mgCalcium: 101mgIron: 5mg
Tried this recipe?Please consider Leaving a Review!
